Kimchi Fried Rice/Bokkeumbap. Add sesame oil and remove from the heat. Heat canola oil in large skillet over high heat. Stir ground beef and white parts of green onion into skillet and reduce heat to medium.

Kimchi Fried Rice/Bokkeumbap Kimchi and rice is stir fried with smoky bacon and spicy kimchi juice. What is Kimchi Fried Rice Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home. Bunda dapat memasak Kimchi Fried Rice/Bokkeumbap dengan menggunakan 9 bahan dan 6 langkah dibawah ini. Berikut ini cara memasak Kimchi Fried Rice/Bokkeumbap yang lezat

Bahan Pembuatan Kimchi Fried Rice/Bokkeumbap

  1. Siapkan 1 piring nasi.
  2. Siapkan secukupnya kimchi.
  3. Siapkan 1 siung bawang.
  4. Siapkan 1 batang daun bawang.
  5. Siapkan 3 buah bakso ikan (opsional).
  6. Siapkan 1 butir telur ayam.
  7. Siapkan secukupnya garam.
  8. Siapkan secukupnya saus tomat (opsional).
  9. Siapkan secukupnya nori.

Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.

Langkah-langkah Membuat Kimchi Fried Rice/Bokkeumbap

  1. Pastikan semua bahan lengkap..
  2. Iris-iris daun bawang, bakso ikan, dan kimchi. Saya menggunakan kimchi yang sudah saya buat seminggu lalu. Resep bisa dicari di list resep saya..
  3. Cincang bawang putih. Panaskan minyak, tumis bawang putih hingga harum. Tambahkan sejumput garam..
  4. Masukkan irisan daun bawang, bakso ikan, dan kimchi. Tumis dengan api kecil hingga kimchi layu. Tambahkan saus tomat (opsional)..
  5. Masukkan sepiring nasi yang sudah didinginkan. Aduk hingga merata..
  6. Sajikan hangat dengan telur mata sapi dan taburan nori..

Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it It's perfect for a snack or a quick, simple meal The Spam, though optional, reflects many Koreans' love of foods introduced by the American military. If you are a kimchi lover, I also have a recipe for kimchi fried rice (Kimchi bokkeumbap)- it has fewer ingredients than this bokkeumbap and is mostly kimchi-based. That is the obvious answer for many Koreans, at least. Most Koreans always have kimchi in the house, since it's a must-have side dish for every Korean meal. Bokkeumbap, or Korean-style fried rice, is a simple dish that almost everyone loves.