Kimchi Asparagus Fried Rice. Kimchi and rice is stir fried with smoky bacon and spicy kimchi juice. What is Kimchi Fried Rice Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety Directions. Kimchi Fried Rice - easy fried rice made with Korean kimchi.

Kimchi Asparagus Fried Rice Simply blanch the asparagus and dress with a sweet and vinegary gochujang (Korean red chili pepper paste) sauce, called cho-gochujang (초고추장). Cho is a short form of sikcho, which is vinegar. Dishes seasoned with a vinegary sauce is often called cho muchim , so you can call this dish "asparagus cho muchim" or simply "asparagus. Anda dapat memasak Kimchi Asparagus Fried Rice dengan menggunakan 14 bahan dan 3 langkah dibawah ini. Berikut ini cara membuat Kimchi Asparagus Fried Rice yang lezat

Bahan Pembuatan Kimchi Asparagus Fried Rice

  1. Siapkan 2 piring nasi dingin.
  2. Siapkan secukupnya kimchi plus airnya sedikit.
  3. Siapkan 3 batang asparagus.
  4. Siapkan 1 butir telur organik.
  5. Siapkan 1 buah paha bawah ayam kampung bacem goreng (bisa diskip).
  6. Siapkan Bumbu.
  7. Siapkan 1 butir bawang merah.
  8. Siapkan 1 butir bawang putih.
  9. Siapkan 1/2 lapis bawang bombay.
  10. Siapkan 1 sdm saos tiram.
  11. Siapkan 1 batang bawang daun.
  12. Siapkan secukupnya pink salt.
  13. Siapkan secukupnya lada.
  14. Siapkan 1 sdm olive oil.

Tip in the rice, breaking it up with the back of your spoon, then stir through the carrot. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Transfer sesame seeds to small bowl to cool.

Langkah Membuat Kimchi Asparagus Fried Rice

  1. Siapkan bahan, bersihkan dan potong asparagus, iris bawang, suwir2 potongan kimchi yang agak besar.
  2. Panaskan olive oil, tumis semua bawang sampai harum, kemudian masukan asparagus, tuang saos tiram aduk2 sampai agak layu kemudian sisihkan, baru masukan telur diamkan sebentar kemudian telur diorak arik sampai agak matang.
  3. Masukan nasi aduk sebentar, kemudian masukan kimchi beserta airnya dan ayam goreng yang telah disuwir, aduk2 terus tambahkan lada dan pink salt. Sajikan rasanya asam2 sedikit pedas. 😋😋.

Add sesame oil and remove from the heat. Kimchi fried rice is typically served with eggs in the mix, but since I'm allergic (and also totally plant-based haha), I went with some seared tempeh as our big time protein component. It gets a light steam before a trip in the sauté pan with garlic, smoked paprika, salt, and maple syrup. Kimchi fried rice is very delicious yet affordable and easy to make. Its basically Kimchi + Rice + any veggies or meat you like.