Nasi goreng kimchi/Bokkeumbab. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home.

Nasi goreng kimchi/Bokkeumbab Salah satu Masakan Korea yang banyak diminati yaitu Nasi Goreng Kimchi Bokkeumbap. Apa Anda tahu apa itu Kimchi ?, Kimchi merupakan slah satu jenis makanan korea yang selalu menghiasi menu makanan sehari hari di negri korea. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in Korea. Kamu bisa membuat Nasi goreng kimchi/Bokkeumbab dengan menggunakan 11 bahan dan 8 langkah dibawah ini. Berikut ini cara memasak Nasi goreng kimchi/Bokkeumbab yang enak

Bahan Pembuatan Nasi goreng kimchi/Bokkeumbab

  1. Siapkan 1 siung bawang putih.
  2. Siapkan 2 buah bawah merah.
  3. Siapkan 1 piring nasi (sudah dingin/masak kemarin).
  4. Siapkan 2 sdm kimchi (sesuai selera).
  5. Siapkan 2 sdm air kimchi (sesuai selera).
  6. Siapkan 1 butir telur.
  7. Siapkan 3 sdm minyak sayur.
  8. Siapkan Cabai bubuk (sesuai selera).
  9. Siapkan Garam (secukupnya).
  10. Siapkan Kecap manis (secukupnya).
  11. Siapkan Lada hitam (secukupnya).

Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam. Kimchi Fried Rice or Kimchi Bokkeumbap (김치볶음밥) is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Because I have been eating this from when I was in high school, this dish always brings back so many memories for me. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients.

Langkah Membuat Nasi goreng kimchi/Bokkeumbab

  1. Kupas bawang merah, bawang putih. Kemudian cincang halus..
  2. Potong-potong kimchi sesuai selera. (Disarankan jangan terlalu tipis/kecil).
  3. Siapkan nasi. Tambahkan lada, cabai bubuk, dan garam diatasnya..
  4. Panaskan minyak sayur, kemudian masak telur (orak-arik) hingga setengah matang..
  5. Masukkan bumbu cincang (bawang merah + bawang putih) kemudian tumis sampai harum..
  6. Masukkan kimchi, aduk rata..
  7. Masukkan nasi, tambahkan sedikit kecap, dan kuah kimchi. Aduk hingga merata..
  8. Nasi goreng kimchi siap untuk disajikan..

The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Istilah lain dari nasi goreng mereka yaitu kimchi bokkeumbap alias nasi goreng kimchi. Yuk coba bikin sendiri di rumah. Daripada Anda masih membeli di restoran, lebih baik kan membuat dengan kreasi tangan sendiri. Kimchi Bokkeumbap - literally translates as Kimchi Fried Rice.