Kimchi Fried Rice / Nasi Goreng Kimchi. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam. Quick, easy, and cheap to make, kimchi bokumbap is simple Korean home cooking at its best.

Kimchi Fried Rice / Nasi Goreng Kimchi For a Korean main or side dish that packs a punch, you can't do better than this kimchi-fried rice recipe from Shu Han Lee, which includes shiitake mushrooms for added earthiness. If serving to vegetarians, check the ingredients list on the jar of kimchi to make sure it doesn't contain fish. Check out Shu's other fried rice recipes here. Bunda dapat memasak Kimchi Fried Rice / Nasi Goreng Kimchi dengan menggunakan 12 bahan dan 3 langkah dibawah ini. Berikut ini cara membuat Kimchi Fried Rice / Nasi Goreng Kimchi yang yummi

Bahan Pembuatan Kimchi Fried Rice / Nasi Goreng Kimchi

  1. Siapkan 1 Piring Nasi.
  2. Siapkan 100 Gr Kimchi.
  3. Siapkan 15 ML Minyak Wijen/ Minyak Sayur.
  4. Siapkan 10 Gr Bawang Putih Bubuk.
  5. Siapkan 15 Gr Gochujang.
  6. Siapkan 25 Gr Daun Bawang.
  7. Siapkan 50 Gr Ayam Cincang.
  8. Siapkan 10 ML Kecap Asin.
  9. Siapkan 2 Gr Gula Pasir.
  10. Siapkan Tambahan.
  11. Siapkan 15 Gr Kacang Polong / Jagung.
  12. Siapkan 1 Butir Telur Ayam Kampung.

Lihat juga resep Kimchi Bokkeumbab (Nasi Goreng Kimchi) enak lainnya! Resep Kimchi Bokkeumbap (Kimchi Fried Rice - Nasi Goreng Kimchi). Mumpung msh byk sisa old fermented kimchi, jadi menu semimggu ini full dgn tema kimchi hahaa. Mulai dari sup, stir fry, snack pancake kimchi sampe nasgor jg 😂 menu ini disesuaikan sama lidah org indo.

Langkah Membuat Kimchi Fried Rice / Nasi Goreng Kimchi

  1. Cincang kimchi,potong daun bawang kemudian aduk gochujang,kecap asin,gula, bawang putih bubuk dalam 1 wadah dan siapkan wajan kemudian tambahkan minyak wijen/ minyak sayur. Tumis daun bawang dan masukan ayam cincang kemudian kimchi..
  2. Masukan gochujang, dan aduk sampai rata. Tambahkan nasi dan aduk.kemudian masukan kacang polong dan angkat..
  3. Masak telur, masukan nasi goreng dalam piring dan taruh di atas nya..

Add rice and combine them well with Kimchee mixture over the medium heat. Add the reserved Kimchee juice to moisten the fried rice. Continue to stir until heated through. Add sesame oil, sesame seeds, and the bacon pieces. Fry eggs into sunny side up and place on top of the fried rice.