Nasi Goreng Kimchi (Kimchi Bokkeumbap). Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home.

Nasi Goreng Kimchi (Kimchi Bokkeumbap) Kimchi Fried Rice or Kimchi Bokkeumbap (김치볶음밥) is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Because I have been eating this from when I was in high school, this dish always brings back so many memories for me. Kimchi bokkeumbap (nasi goreng kimchi) adalah makanan Korea berupa nasi yang digoreng dengan kimchi. Bunda dapat memasak Nasi Goreng Kimchi (Kimchi Bokkeumbap) dengan menggunakan 14 bahan dan 7 langkah dibawah ini. Berikut ini cara memasak Nasi Goreng Kimchi (Kimchi Bokkeumbap) yang sedap

Bahan Pembuatan Nasi Goreng Kimchi (Kimchi Bokkeumbap)

  1. Siapkan 1 mangkuk nasi.
  2. Siapkan 5 sendok makan kimchi yg sudah dipotong kecil.
  3. Siapkan 1 buah sosis (bisa diganti daging ayam, daging sapi, dll).
  4. Siapkan 1/2 buah bawang bombay.
  5. Siapkan 2 siung bawang putih, cincang halus.
  6. Siapkan 2 sdm pasta cabai merah atau gochujang.
  7. Siapkan 2 sdm minyak wijen.
  8. Siapkan 2 sdm minyak sayur.
  9. Siapkan Secukupnya Gula, Garam, dan Merica.
  10. Siapkan Pelengkap :.
  11. Siapkan Daun bawang diiris halus.
  12. Siapkan Cabai merah iris halus.
  13. Siapkan Rumput laut.
  14. Siapkan Telur.

Makanan ini mudah dibuat karena hanya memerlukan nasi, kimchi, sedikit minyak goreng atau minyak wijen. This Kimchi Bokkeumbap - Spam Kimchi Fried Rice is a quick rice dish that tastes delicious and is easy to make! It is made with simple Asian ingredients and condiments. Kimchi Bokkeumbap is the perfect addition to your busy weeknights.

Langkah-langkah Membuat Nasi Goreng Kimchi (Kimchi Bokkeumbap)

  1. Panaskan minyak sayur, masukkan bawang putih tumis hingga harum.
  2. Tambahkan kimchi, dan bawang bombay, masak hingga layu.
  3. Masukkan sosis masak hingga matang, tambahkan 3 sdm kuah kimchi dan pasta cabai merah.
  4. Masukkan nasi, aduk hingga merata.
  5. Bumbui dengan garam, gula, dan merica sesuai dengan selera. Masak hingga agak mengering.
  6. Tambahkan minyak wijen, aduk hingga merata dan matikan api.
  7. Sajikan dengan bahan pelengkap lainnya.

It's easy even for beginner cooks to make, and can be ready. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Kimchi fried rice is mostly enjoyed at home, but you might also see it in some casual Korean eateries. Quick, easy, and cheap to make, kimchi bokumbap is simple Korean home cooking at its best.